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Food Menu

Tholos Restaurant

Food Menu

Inspired by our Greek culinary heritage, Tholos combines our contemporary culinary perspective with the famous Greek hospitality. Based on seasonal high-quality ingredients, most of which are supplied directly from Greece,

MIXED STARTER (SERVES 2) (VE)
£12.00

2 Tyropitakia,Tzatziki, Hummus and Dolmades. Served with 2 pieces of bread.

HALLOUMI SAGANAKI (VE)
£6.50

Pan-fried in olive oil halloumi with sesame seeds, honey and chilli flakes.

TYROPITAKIA (VE)
£6.50

Three (3) pieces of feta cheese pies.

SPANAKOPITA (VE)
£6.50

Homemade spinach pie-chopped spinach and feta cheese inside a delicious filo pastry.

KALAMARI
£7.50

Freshly fried crispy squid. Served with tartar sauce and a slice of lemon.

DOLMADES (VE)(VG)
£5.50

Vine leaves, stuffed with seasoned rice served warm or cold.

KOLOKITHIA CROQUETTES (VE)
£5.50

Deep fried seasoned courgettes, feta cheese and fresh herbs served with tzatziki sauce.

RUSTIC GREEK BREAD AND OLIVES (VE)
£5.50
SOUP OF THE DAY(VE)(VG)
£5.50

Please ask a member of staff.

TOASTED SEEDED BREAD WITH GREEK BUTTER (VE)
£4.50
TZATZIKI (VE)
£4.50

Greek homemade dip of strained yoghurt, mixed with cucumbers, garlic, salt, olive oil and pitta bread.

HUMMUS (VE)(VG)
£4.50

Mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. Served with pita bread.

MELITZANO SALATA (VE\(VG)
£5.50

Aubergine dip, made with parsley and olive oil. Served with homemade toasted bread.

GREEK SALAD (VE) (VG) without feta
£8.50

Traditional Greek salad with tomatoes, peppers, cucumbers, onions, feta cheese & olives. Seasoned with salt, lemon juice, oregano & extra virgin olive oil (V).

KEFTEDES
£5.50

Slow cooked greek meatballs (mince beef &pork) in tomato based sauce.

MIXED STARTER (SERVES 2) (VE)
£12.00

2 Tyropitakia,Tzatziki, Hummus and Dolmades. Served with 2 pieces of bread.

HALLOUMI SAGANAKI (VE)
£6.50

Pan-fried in olive oil halloumi with sesame seeds, honey and chilli flakes.

TYROPITAKIA (VE)
£6.50

Three (3) pieces of feta cheese pies.

SPANAKOPITA (VE)
£6.50

Homemade spinach pie-chopped spinach and feta cheese inside a delicious filo pastry.

KALAMARI
£7.50

Freshly fried crispy squid. Served with tartar sauce and a slice of lemon.

DOLMADES (VE)(VG)
£5.50

Vine leaves, stuffed with seasoned rice served warm or cold.

KOLOKITHIA CROQUETTES (VE)
£5.50

Deep fried seasoned courgettes, feta cheese and fresh herbs served with tzatziki sauce.

RUSTIC GREEK BREAD AND OLIVES (VE)
£5.50
SOUP OF THE DAY(VE)(VG)
£5.50

Please ask a member of staff.

TOASTED SEEDED BREAD WITH GREEK BUTTER (VE)
£4.50
TZATZIKI (VE)
£4.50

Greek homemade dip of strained yoghurt, mixed with cucumbers, garlic, salt, olive oil and pitta bread.

HUMMUS (VE)(VG)
£4.50

Mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. Served with pita bread.

MELITZANO SALATA (VE\(VG)
£5.50

Aubergine dip, made with parsley and olive oil. Served with homemade toasted bread.

GREEK SALAD (VE) (VG) without feta
£8.50

Traditional Greek salad with tomatoes, peppers, cucumbers, onions, feta cheese & olives. Seasoned with salt, lemon juice, oregano & extra virgin olive oil (V).

KEFTEDES
£5.50

Slow cooked greek meatballs (mince beef &pork) in tomato based sauce.

ALLERGENS

We do our most to prevent cross contamination, however as we make everything fresh, we cannot guarantee there are no traces. Please ask a member of staff for any allergen information.

Reservations

BOOK A TABLE

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Opening hours
Lunch
Dinner

Monday-Thursday

12–2 pm

5:30–9 pm

Friday-Saturday

12–2:30 pm

5:30–9:30 pm

Sunday

Closed

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