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Desserts Menu

Tholos Restaurant

Desserts Menu

Inspired by our Greek culinary heritage, Tholos combines our contemporary culinary perspective with the famous Greek hospitality. Based on seasonal high-quality ingredients, most of which are supplied directly from Greece,

SOUFFLE CHOCOLATE & ICE CREAM
£7.95

Irresistible rich chocolate souffle filled with luscious dark chocolate and is perfect, when served warm with vanilla ice cream.

SOKOLATENIO KEIK
£6.50

Double-layered chocolate sponge with dense dark chocolate cream, encased in rich dark chocolate and chocolate sprinkles.

BAKLAVA WITH ICE CREAM
£7.50

Traditional Mediterranean dessert, consisting of multiple flaky buttery filo-layers, filled with chopped nuts, drenched in indulgent syrup.

PORTOKALOPITA (ORANGE PIE)
£7.60

Fluffy and colourful pie, soaked in a delicious orange scented syrup.

PAGOTO (ICE CREAM)
£3.50

3 scoops of vanilla ice cream with pistachio sprinkles.

CALYPSO COFFEE
£4.50
BAILEYS COFFEE
£5.00
IRISH COFFEE
£4.50
ESPRESSO
£2.70
AMERICANO
£3.50
CAPPUCCINO
£3.70
ENGLISH TEA
£2.50
GREEK HERBAL TEA
£3.50
KARYDOPITA (GREEK WALNUT PIE)
£7.50

Fluffy and extra syrupy. A mouthwatering Greek walnut cake with ice cream on top.

ORANGE & CHOCOLATE CAKE
£7.00

layer terry's chocolate orange drip cake with chocolate & orange sponges.

TRUFFLES MIX FLAVOURS
£6.00

Cacao, Pistachio, Caramelized Peanut, Truffle Milk.

ALLERGENS

We do our most to prevent cross contamination, however as we make everything fresh, we cannot guarantee there are no traces. Please ask a member of staff for any allergen information.

Reservations

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Opening hours
Lunch
Dinner

Monday-Thursday

12–2 pm

5:30–9 pm

Friday-Saturday

12–2:30 pm

5:30–9:30 pm

Sunday

Closed

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