Layers of roasted aubergine, potatoes, and zucchini with a tasty chunky onion sauce nestled in, and topped with creamy Béchamel sauce (VE).

A traditional Greek dish, made of yellow split peas, onion, garlic, extra virgin olive oil, and lemon (VE).

Stuffed peppers with rice, herbs and extra virgin olive oil served with roast potatoes (VE).

Giant white beans slowly cooked in tomato sauce, dill and olive oil (VE).

Flaky buttery filo base, topped with a perfect honey and nut baklava filling, with ample velvety smooth cream cheese garnished with more baklava filling.

Irresistible rich chocolate souffle filled with luscious dark chocolate, which is perfect when served warm.

Butter biscuit tart filled with delicate lemon cream and flamed meringue

Traditional Mediterranean dessert consisting of multiple flaky buttery filo-layers filled with chopped nuts, drenched in indulgent syrup and ice cream.

Irresistible rich chocolate souffle filled with luscious dark chocolate, which is perfect when served warm with vanilla ice cream.

A rich smooth creamy filling on a crunchy biscuit base. Topped with succulent cherries encased in a delicate sauce.

Caramelised onion, sherry vinegar, and grilled tender octopus.

Tender pork marinated in red wine. Served with rice and boiled potatoes

2 Tyropitakia,Tzatziki, Hummus and Dolmades. Served with 2 pieces of bread.

Pan-fried in olive oil halloumi with sesame seeds, honey and chilli flakes.

Three (3) pieces of feta cheese pies.

Homemade spinach pie-chopped spinach and feta cheese inside a delicious filo pastry.

Freshly fried crispy squid. Served with tartar sauce and a slice of lemon.

Vine leaves, stuffed with seasoned rice served warm or cold.

Deep fried seasoned courgettes, feta cheese and fresh herbs served with tzatziki sauce.

Greek homemade dip of strained yogurt mixed with cucumber, garlic, salt, and olive oil. Served with pitta bread (V).

Mashed chickpeas blended with tahini, olive oil, lemon juice, salt, and garlic. Served with pita bread (VE).

A salted and cured roe of cod dip with olive oil and lemon juice. Served with homemade pitta bread.

Tasteful aubergine dip made with parsley and olive oil. Served with toasted homemade bread (VE).

Greek style burger patties served with chips and grilled tomatoes.

The modern version of meat- pork, lamb and veal mince, filled with feta cheese (2 skewers).

2 skewers of marinated chicken breast cooked over our charcoal grill.

2 skewers of marinated authentic pork shoulder cooked over our charcoal grill.

2 skewers of traditional kebabs (beef 50%, lamb 50%) cooked over our charcoal grill.

2 skewers of chicken fillets, wrapped around with authentic Smokey bacon.

2 large pieces of Greek sausages with aromatic herbs cooked over our charcoal grill.

Selection of grilled sausages, skewers and kebabs.

Selection of grilled sausages, skewers and kebabs.

Two charcoal-grilled lamb skewers of juicy lamb fillets.

Three pieces of tender lamb chops marinated in olive oil and rosemary

Oven cooked crispy skin chicken thigh with rustic potatoes. Served with rice & salad.

Slow cooked aubergine with chunky potatoes and caramelised baby onions in a tomato base. Served with rice & salad.

Minced beef mixed with vegetables, topped with a creamy souffle-like Béchamel sauce.

A classic Greek dish- tender, slow-cooked beef with garlic, onions, tomato sauce, spices and red wine sauce. Served with rice & salad.

Traditional Greek salad with tomatoes, peppers, cucumbers, onions, feta cheese & olives. Seasoned with oregano & extra virgin olive oil (V).

Crispy cabbage, carrots, celery, and finely chopped parsley, drizzled with extra virgin olive oil, and a creamy vinaigrette (VE).

Tender chickpeas, roasted aubergine, zucchini, peppers, and onions, drizzled with extra virgin olive oil.

Chopped romaine lettuce, crispy oven-baked pita chips, cucumber, black olives Kalamon, diced tomato, and crumbled feta cheese (V).

2 skewers of Greek veal, marinated in a traditional Greek recipe cooked over our charcoal grill.

Stuffed peppers with rice, herbs and extra virgin olive oil. Served with roast potatoes and crumbled feta cheese.

Giant white beans, slowly cooked in tomato sauce, dill and olive oil. Served with bread & olive oil.

Layers of roasted aubergine, potatoes and zucchini with a tasty chunky onion sauce nestled in, and topped with creamy Béchamel sauce (V).

Please ask a member of staff.

Greek homemade dip of strained yoghurt, mixed with cucumbers, garlic, salt, olive oil and pitta bread.

Mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. Served with pita bread.

Aubergine dip, made with parsley and olive oil. Served with homemade toasted bread.

Traditional Greek salad with tomatoes, peppers, cucumbers, onions, feta cheese & olives. Seasoned with salt, lemon juice, oregano & extra virgin olive oil (V).

Slow cooked greek meatballs (mince beef &pork) in tomato based sauce.

2 skewers 100% plant origin, made of high protein legumes, extra virgin olive oil and aromatic herbs from the land of Greece.

4 pieces of tender lamb chops, marinated in olive oil and Greek spices.

2 skewers of marinated juicy lamb shoulder cooked over our charcoal grill.

Meatless burgers from legumes with fresh Greek herbs and pure spices. served with bun, salad and fried onions.

A traditional leg of lamb, cooked in delicious white wine sauce, infused with the aromas of garlic and greek herbs, carrots and baby potatoes. Served with rice & salad