Drink Menu
Inspired by our Greek culinary heritage, Tholos combines our contemporary culinary perspective with the famous Greek hospitality. Based on seasonal high-quality ingredients, most of which are supplied directly from Greece,
Organic Red Wine. Made from organically grown grapes of the Greek Thessalian variety Limniona and the international Cabernet Sauvignon and Syrah. Controlled fermentation and aging in French and American oak barriques for 12 months give the wine deep purple colour, fruity aromas of blackberry, plum and sour cherry, spicy aromas of black pepper, cloves and more.
From Greek varieties of grapes Malagousia and Assyrtiko, cultivated under organic practices and low yields, hill slopes in the area of Meteora, around the prehistoric cave Theopetras. By alcoholic fermentation at low temperatures, the wine acquires fresh aromas of pineapple, mango, tangerine and peach, unobtrusive presence biscuit and hints of fresh mint.
Spirits
| | Single | Double |
| WHISKY / BOURBON | ||
| JAMESON | £3.50 | £5.00 |
| LEGEND, SINGLE MALT WELSH WHISKY | £4.00 | £6.00 |
| BELLS | £3.50 | £5.00 |
| JACK DANIELS | £3.50 | £5.00 |
| MACALLAN | £4.50 | £7.00 |
| MAKER'S MARK | £4.00 | £6.00 |
| GIN | ||
| TANQUERAY | £3.50 | £5.00 |
| HENDRIX | £3.75 | £5.50 |
| CAOORUN | £4.00 | £6.00 |
| VODKA | ||
| ABSOLUT | £3.50 | £5.00 |
| CHASE | £4.00 | £6.00 |
| RUM | ||
| CAPTAIN MORGAN | £3.50 | £5.00 |
| CAPTAIN MORGAN SPICY | £3.50 | £5.00 |
| TEQUILA | ||
| JOSE CUERVO SILVER | £3.50 | £5.00 |
| JOSE CUERVO GOLD | £3.50 | £5.00 |
| LIQUEURS | ||
| MALIBU | £3.50 | £5.00 |
| TIA MARIA | £3.50 | £5.00 |
| BAILEYS | £3.50 | £5.00 |
BOOK A TABLE
VISIT US
- 12 Adare Street, Bridgend, CF31 1EJ
- 01656 856 866
- info@tholosrestaurant.co.uk
Opening hours
Lunch | Dinner | |
|---|---|---|
| Monday-Thursday | 12–2 pm | 5:30–9 pm |
| Friday-Saturday | 12–2:30 pm | 5:30–9:30 pm |
| Sunday | Closed |
