A full-bodied red wine with an intense purple colour and a velvety, long-lasting taste. It is well balanced, with soft tannins and an attractive bouquet of red fruits.

A red dry wine produced from Agioritico grapes from vineyards in Central Greece. A ripe cherry tinged with violet; a pleasant aroma reminiscent of red fruit, with the slightest hint of spices; full-bodied and satisfying in the mouth, with a long lasting pleasant aftertaste.

Protected Designation of Origin Nemea. From selected vineyards in the Nemea area, this exuberant wine its deep red colour and rich bouquet of spices, vanilla and dried fruit, has aged for 12 months in French oak barrels and another 12 months in the bottle in order to acquire its characteristics structured, velvety flavour.

The distinct blend of the uncompromised mandilaria and the velvety merlot. A ruby colour, made with mature berries and vanilla aromas giving it a rich mouth and seductive finish.

From the privately owned semi-mountainous vineyards of a specific choice of the Hatzimichalis Estate in the Atalanta Valley. Vivid ruby colour with violet highlights. Complex, attractive aromatic set with plums and black currants dominating on a refined vanilla background. Aromas of ripe red fruit, jam and sweet spices, such as clove, predominate in the mouth. Harmonious and balanced with rich tannins, high acidity and prolonged fruity finish.