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Food Menu

Tholos Restaurant

Food Menu

Inspired by our Greek culinary heritage, Tholos combines our contemporary culinary perspective with the famous Greek hospitality. Based on seasonal high-quality ingredients, most of which are supplied directly from Greece,

BAKLAVA CHEESECAKE
£6.50

Flaky buttery filo base, topped with a perfect honey and nut baklava filling, with ample velvety smooth cream cheese garnished with more baklava filling.

SOUFFLE CHOCOLATE
£6.50

Irresistible rich chocolate souffle filled with luscious dark chocolate, which is perfect when served warm.

TART LEMON PIE
£6.50

Butter biscuit tart filled with delicate lemon cream and flamed meringue

BAKLAVA WITH ICE CREAM
£7.50

Traditional Mediterranean dessert consisting of multiple flaky buttery filo-layers filled with chopped nuts, drenched in indulgent syrup and ice cream.

SOUFFLE CHOCOLATE WITH VANILLA ICE CREAM
£7.50

Irresistible rich chocolate souffle filled with luscious dark chocolate, which is perfect when served warm with vanilla ice cream.

NEW YORK CHEESECAKE SOUR CHERRY
£7.50

A rich smooth creamy filling on a crunchy biscuit base. Topped with succulent cherries encased in a delicate sauce.

BAKLAVA CHEESECAKE
£6.50

Flaky buttery filo base, topped with a perfect honey and nut baklava filling, with ample velvety smooth cream cheese garnished with more baklava filling.

SOUFFLE CHOCOLATE
£6.50

Irresistible rich chocolate souffle filled with luscious dark chocolate, which is perfect when served warm.

TART LEMON PIE
£6.50

Butter biscuit tart filled with delicate lemon cream and flamed meringue

BAKLAVA WITH ICE CREAM
£7.50

Traditional Mediterranean dessert consisting of multiple flaky buttery filo-layers filled with chopped nuts, drenched in indulgent syrup and ice cream.

SOUFFLE CHOCOLATE WITH VANILLA ICE CREAM
£7.50

Irresistible rich chocolate souffle filled with luscious dark chocolate, which is perfect when served warm with vanilla ice cream.

NEW YORK CHEESECAKE SOUR CHERRY
£7.50

A rich smooth creamy filling on a crunchy biscuit base. Topped with succulent cherries encased in a delicate sauce.

ALLERGENS

We do our most to prevent cross contamination, however as we make everything fresh, we cannot guarantee there are no traces. Please ask a member of staff for any allergen information.

Reservations

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Opening hours
Lunch
Dinner

Monday-Thursday

12–2 pm

5:30–9 pm

Friday-Saturday

12–2:30 pm

5:30–9:30 pm

Sunday

Closed

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