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Food Menu

Tholos Restaurant

Food Menu

Inspired by our Greek culinary heritage, Tholos combines our contemporary culinary perspective with the famous Greek hospitality. Based on seasonal high-quality ingredients, most of which are supplied directly from Greece,

Tzatziki
£4.50

Greek homemade dip of strained yogurt mixed with cucumber, garlic, salt, and olive oil. Served with pitta bread (V).

Hummus
£4.50

Mashed chickpeas blended with tahini, olive oil, lemon juice, salt, and garlic. Served with pita bread (VE).

Pink Taramos (Tarama)
£4.50

A salted and cured roe of cod dip with olive oil and lemon juice. Served with homemade pitta bread.

Aubergine Dip
£4.50

Tasteful aubergine dip made with parsley and olive oil. Served with toasted homemade bread (VE).

Tzatziki
£4.50

Greek homemade dip of strained yogurt mixed with cucumber, garlic, salt, and olive oil. Served with pitta bread (V).

Hummus
£4.50

Mashed chickpeas blended with tahini, olive oil, lemon juice, salt, and garlic. Served with pita bread (VE).

Pink Taramos (Tarama)
£4.50

A salted and cured roe of cod dip with olive oil and lemon juice. Served with homemade pitta bread.

Aubergine Dip
£4.50

Tasteful aubergine dip made with parsley and olive oil. Served with toasted homemade bread (VE).

ALLERGENS

We do our most to prevent cross contamination, however as we make everything fresh, we cannot guarantee there are no traces. Please ask a member of staff for any allergen information.

Reservations

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Opening hours
Lunch
Dinner

Monday-Thursday

12–2 pm

5:30–9 pm

Friday-Saturday

12–2:30 pm

5:30–9:30 pm

Sunday

Closed

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