"Little shoes" of aubergine filled with cinnamon-spiced beef and béchamel - a true village favourite.

Greek baked pasta with layers of tubular macaroni, spiced beef mince & béchamel sauce.

Minced beef mixed with vegetables, topped with a creamy souffle-like Béchamel sauce.

A classic Greek dish- tender, slow-cooked beef with garlic, onions, tomato sauce, spices and red wine sauce. Served with rice & salad.

Stuffed peppers with rice, herbs and extra virgin olive oil. Served with side of Greek salad.

Oven-baked chicken thighs in a lemon, garlic & oregano marinade. Served with traditional Greek potatoes and tzatziki.

Layers of roasted aubergine, potatoes and zucchini with a tasty chunky onion sauce nestled in, and topped with creamy Béchamel sauce (V).

A traditional leg of lamb, cooked in delicious white wine sauce, infused with the aromas of garlic and Greek herbs, carrots and baby potatoes. Served with rice & salad.