Pan fried sea bass fillet in a tomato, garlic, and herb sauce, with a side of grill lemon and rice.

A comforting dish of spaghetti topped with a rich ground beef sauce, seasoned with cinnamon and cloves, finished with fetta cheese.

Juicy chicken thighs, rubbed Greek wild oregano, lemon & herbs. Served with rice & a salad.

Stuffed peppers with rice, herbs and extra virgin olive oil. Crumbled feta cheese. Served with chunky chips and black olives.

Layers of roasted aubergine, potatoes and courgettes with a tasty chunky onion sauce nestled in, and topped with creamy Béchamel sauce.

2 Pork sausages with spices.

2 Skewers of traditional kebab on a stick (beef 50%, mutton 50%)